This Apple Cake Recipe is not your traditional cake. In some countries it is called an Apple Crumble Tart. Whatever you want to call it, it is a nice mid-morning snack that can be warmed up slightly and covered with a blob of Whipped Cream.
There are a variety of recipes available. Some calls for dried apple, others for fresh apple and even some recipes that requires canned apples. I always prefer ripe apples.
What I also have noticed about most of the recipes are that they do not advise what type of apples to use. We all know that there are Granny Smith Apples, Golden Delicious, Starkling Apples and so much more to choose from. I suppose the choice is up to you. Do you want your cake to have a more sourish taste or sweet taste. Let's experiment!
The other alternative to an Apple Cake Recipe is to bake a normal chiffon cake and just flavor it with Apple Crumble Essence.
This is definitely a winner if you do not have the time and you want to give your loved ones something special. This flavor can also be used in icings, and the whipped cream that goes along with this recipe.
For quick Apple Cake Recipe use normal cake mix that you trust from your retail store. Follow the instructions on the box. The final step is to add some chopped apples (be sure to add in proportion to the size of the cake), bit of cinnamon and bake.
When completed, add some whipped cream if it is to be for tea-time or icing-sugar with cinnamon if it is going to be used as cake.
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