Description
- Just about any cake can be baked in a ringmold pan. Since they bake quicker thanstandard round pans, they are ideal for coffeecakes, brioche, sticky buns and babkas.
- The anodized aluminum ensures they bakeevenly, quickly and release with ease.
- Easy release and clean up
- Even heating – No hot spots!
- Hand wash recommended
- 7″ diameter top x 2.375″ deep
- Capacity – 2.125 cups
- Fits 6 (one pan) & 8-quart (one pan)pressure cookers
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