Description
LorAnn’s Banana Emulsion will impart the luscious flavor of perfectly ripened bananas to all your baked goods and frostings. Use it just like you would a banana baking extract – with better results! With a flavor that doesnt bake out, the banana emulsion gives muffins, cakes, bread, cookies, and other pastries a lovely flavor.
Whether it is your first time or 100th time baking, the banana bakery emulsion makes your baked goods come out like that of a professional baker. Just a small amount is enough to add a great tasting banana flavor to your baked goods. A little goes a long way making it last much longer than a typical extract.
Its gluten free, kosher and soluble in water. It mixes well with other baking ingredients to provide a uniform baking mixture.
For baking, 1 teaspoon baking extract = 1 teaspoon emulsion. Use about half to 2/3, if you are using the Banana Emulsion in recipes that don’t require baking or heating, such as frosting or cream centers.
Ingredients: Water, propylene glycol, natural and artificial flavors, xanthan gum, acacia gum
Due to food safety and quality concerns, there are no returns or exchanges on this item
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